One of best things about blogging is discovering so many fun and beautiful blogs (so many creative ladies out there!)….reading encouraging posts, seeing how similar life is even when individual lives can be so different….and getting new recipes:)
My friend, Donna has been sharing pumpkin recipes this week. Did I mention pumpkin is one of my favorite foods?? She has several yummy ones here and I thought I would throw in my two sense…or one I would love to try. I found this recipe at a new blog I discovered this morning – such a nice site with an etsy shop and even a country store. It was here.
This looks similar to what my mom used to make and call dump cake. But Pumpkin Crunch Cake sounds so much tastier!:) I know this will remind me of her. Hope everyone has a yummy weekend.
Pumpkin Crunch Cake~
1 yellow cake mix
1 can pumpkin
1 can evaporated milk
1 1/2 cup sugar
4 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup chopped pecans
1 cup melted butter
Combine pumpkin, milk, egg, sugar,pumpkin pie spice, and salt in bowl. Pour into pan.
Sprinkle dry yellow cake mix evenly over pumpkin mixture. Sprinkle pecans over top. Drizzle melted butter over everything. Bake at 350 degrees for 50 minutes. Cool completely and top with whipped topping.