White Chili

Well, not only have the last couple days been busy but the weather has been so pleasant. Wouldn’t you know it…the forecast for the weekend is cold and maybe even some yucky precipitation – sleet!?!? I guess there is still time for yummy comfort foods. I have been trying some new things out lately and have some recipes to share in the days ahead…but this weekend could be good for this White Chili!! By the way, don’t let the graphic fool you – it is yummy…I just thought that look like a typical response in my kitchen! Have a great weekend, friends!

White Chili
1 TBL olive oil
1 cup chopped onion (I don’t like onion, so I always use dry onion)
3 cloves garlic, minced (on the other hand, I LOVE garlic!)
4 chicken breasts cubed
3 cans chicken broth (14.5 oz. size)
2 tsp. lemon pepper
2 tsp. cumin
2 (4oz) diced green chilis
2 (15oz) great northern beans
2 (9oz) packages frozen white corn
2 TBL lime juice
1/2 c. chopped cilantro
1 c. shredded monterey jack cheese

Heat oil, onions and garlic until tender. Add chicken until cooked. Add broth, lemon pepper, cumin, chilis, beans, corn, lime juice. Simmer 20 minutes, then add cilantro and heat for 10 more minutes. Serve in bowls and top with cheese.

7 thoughts on “White Chili

  1. I make a White Chicken Chili in the crockpot and it’s so easy. Dump everything in and you’re good to go! I’m definitely going to have to try your version…maybe this weekend. It’s supposed to get cold!

  2. Sounds delicious! I’ll have to try this! We cook your Taco Soup alllllllllll the time. Seriously, since you shared the recipe, we’ve cooked it like 5 or 6 times. We love it!

    Hey, thanks for ALL your prayers during my difficult time in life these past few weeks! I really appreciate your friendship!

    Have a great weekend!

  3. mmmm.. this sounds similar to a recipe I found in Southern Living about .. oh.. 15 years ago?? (NO way.. it has NOT been that long..) Anyway, I love it.. it's such a nice change from regular chili when the weather is cold and you want something warm and filling. I think I may just have to make that tomorrow as it snows (yeah, riiiiight) here in the ATL! And since my *ancient* recipe has long since disappeared, I'll use this one.. thankyouverymuch! :<) Have a blessed Sunday….

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