I had a wonderful Easter and such a nice weekend. I have also noticed that those statements “wonderful time…great weekend” all seem to be synomous with great food and the statements “I ate way too much” and “now its back to business with the diet!” Oh so true this weekend.
I made our Easter dinner on Saturday – honey baked ham, sweet potatoes, scalloped potatoes, green bean casserole…etc. etc. – and we shared the evening with friends. Oh all the yummy food, I think the deviled eggs are my favorite! I don’t know why I don’t make those more often:) For dessert, we had strawberry cheescake trifle – so easy and so yummy! – along with the haystacks pictured on the table!
On Sunday, we went out for dinner. I had some type of egg strata off the brunch menu that was beyond yummy! The weather was perfect and the whole day was just lovely. That evening my brother came to the house…he had an maintenance appointment for his car on Monday morning in my neck of the woods…so I was able to spend the day with him after we dropped the car off. I love spending time with him – and once again, we had a great meal in Old Towne Alexandria – we were able to lunch outside on the patio because the weather, again, was amazing.
Are you sensing a trend?? I am LOVING this spring!! And apparently all the sunshine and fresh air makes me want to eat!!:)